In 100 g (Grams) of Soup, tomato, low sodium, with water there is 0.28 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, tomato, low sodium, with water.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Soup, tomato, low sodium, with water

Soup, tomato, low sodium, with water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato, low sodium, with water are listed below.

Water	91.38 g	91.38%
Energy (calorie)	30 kcal
Energy (joule)	124 kJ
Protein	0.79 g	0.79%
Total lipid (fat)	0.28 g	0.28%
Ash	0.99 g	0.99%
Carbohydrate, by difference	6.57 g	6.57%
Fiber, total dietary	0.6 g	0.6%
Sugars, total	3.97 g	3.97%
Calcium, Ca	8 mg	0.01%
Iron, Fe	0.54 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	14 mg	0.01%
Potassium, K	112 mg	0.11%
Sodium, Na	33 mg	0.03%
Zinc, Zn	0.12 mg
Copper, Cu	0.083 mg
Manganese, Mn	0.058 mg
Selenium, Se	2.5 µg
Vitamin C, total ascorbic acid	6.3 mg	0.01%

Nutrients in Soup, tomato, low sodium, with water